Our winemaker, Pedro, who in addition to winemaker is sommelier and nose of gold in 2009 will make us a tour of our wonderful winery, where he will reveal the secrets of an almost artisan and ecological elaboration of our wines. In addition, he will explain the magic of this process in a clear, simple and didactic way
- A master class in winemaking to understand this fascinating world.
- Pedro, will lead a tasting of the 11 types of wines produced by the winery.
- A close and enjoyable tasting, where we will explain the work behind each type of wine, why this type of grape to make a parenting or a reservation, plus all the nuances that we can appreciate in each of the wines .
- A professional tasting with plain language so you can show off to your friends from the world of wine.
- The selection of wines to present in this tasting will be:
YOUNG WINES
White 2014
Pink 2015
Tempranillo 2015
Garnacha 2015
MODERN AND AUTHOR WINES
Special red wine 2011
Tinto Crianza de autor 2007
Special Reserve Red 2010
CLASSICAL OR TRADITIONAL WINES
Tinto Crianza 2009
Red Special Reserve 2001
Red Special Reserve 1997
Red Gran Reserva 1994
Tasting menu in a cellar converted into a traditional restaurant. The menu is always the same, consisting of a series of entries. Roasted sausage, roasted blood sausage, pig's hands, rabbit in sauce, lamb stew, peppers stuffed with meat.
- After potatoes to La Riojana, pinto peppers and Castilian soup.
- Then lamb chops grilled with vine shoots and finished with a tasting of homemade desserts, which includes the famous torrija.
- Finally comes the traditional artisan coffee and homemade liqueur bottles.
- The atmosphere under these conditions is very relaxed since the wine is from its own harvest and appears on the table as many times as necessary
- Tasting menu in a winery converted into a traditional restaurant
